Catering

Whether its a coffee corner, gourmet kitchen, or staging area for a large event, Casa Caesarea has the appropriate facilities.

The Main Level gourmet kitchen was designed by owner Anne Kleinberg, a New York interior designer who has written several cookbooks and knew exactly what was needed. It includes two large built-in ovens, a warming drawer, steam oven, pot filler, microwave, toaster oven, six-burner gas range, wine refrigerator and professional cooking and baking equipment. There is a large garage attached to the kitchen which houses a sink and refrigerator and can serve as a staging area for large catered events.

The Upper Level is equipped with a stocked kitchenette – with dishes, cutlery, glassware, toaster oven, microwave, espresso machine and hot & cold water bar. It is located off a corridor leading from the lounge.

The Lower Level Apartment has a fully-equipped eat-in kitchen with a table that seats 8.

Anne Kleinberg can cater events for clients or supervise hired chefs. Her extensive knowledge of cooking and entertaining adds an extra dimension of service.

 

Comments are closed.