Whether its a coffee corner, gourmet kitchen, or staging area for a large event, Casa Caesarea has the appropriate facilities.

The Main Level gourmet kitchen was designed by owner Anne Kleinberg, a New York interior designer who has written several cookbooks and knew exactly what was needed. It includes two large built-in ovens, a warming drawer, steam oven, pot filler, microwave, toaster oven, six-burner gas range, wine refrigerator and professional cooking and baking equipment. There is a large garage attached to the kitchen which houses a sink and refrigerator and can serve as a staging area for large catered events.

The Upper Level is equipped with a stocked kitchenette – with dishes, cutlery, glassware, toaster oven, microwave, espresso machine and hot & cold water bar. It is located off a corridor leading from the lounge.

The Lower Level Apartment has a fully-equipped eat-in kitchen with a table that seats 8.

Anne Kleinberg can cater events for clients or supervise hired chefs. Her extensive knowledge of cooking and entertaining adds an extra dimension of service.


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